Marriage is about finding your soul mate. The ying to your yang. The one who balances and completes you. Lucky for me I did. Chris and I are opposites in so many ways it’s funny. One of the things I just can’t comprehend about him is his distaste for shrimp. I LOVE shrimp! SO when Chris had to go out of town for training the other night I knew I had to utilize shrimp into my dinner.
This pasta was just the right amount of creamy. I loved the combo of the shrimp, broccoli and spinach. The tomatoes added another flavor which went along with it perfectly.
Shrimp, Spinach, and Broccoli Pasta
Prep Time: 10 minutes
Cook Time: 15 minutes
Keywords: saute entree Shrimp
Ingredients (4 servings)
- 12 ounces whole-wheat linguine
- 1/2 cup onion, chopped
- 1 cup broccoli, chopped
- 1 cup spinach, roughly chopped
- 2 cups shrimp, cooked & tailless
- 2 tablespoons fresh basil, chopped
- 1 medium tomato, chopped
- 1/3 cup ricotta
- 1/4 cup milk
- 1 teaspoon olive oil
- a pinch of salt
In a large pot, bring water to a boil. Salt/oil the water if desired. Cook pasta according to directions on box.
In a medium frying pan, heat the olive oil to medium heat. Add broccoli and onion. Saute until tender, or about 5 minutes.
Add spinach, basil, and shrimp and cook an additional 3-4 minutes.
Stir in ricotta and milk. Mix until well combined. Add to pasta.