WIAW
| October 31, 2012 | Posted by Madeline @ Food, Fitness, and Family under WIAW |
I can’t believe it’s Wednesday … where is this week going?! Chris has been working late this week so it’s been the Madeline and Emmalyne show. Needless to say I am pretty excited for the weekend and some quality family time. On that note: HAPPY HALLOWEEN!!!
Since it’s Wednesday, it’s time for another link up with the wonderful Jenn of Peas and Crayons for “What I Ate Wednesday“!
Scrambled eggs with spinach, strawberries, and whole wheat toast with jam. Coffee on the side with pumpkin spice creamer. Perfect breakfast for a seriously cold morning!
LUNCH
Salad beast with romaine, spinach, avocado, cheese, tomato, peppers, Applegate chicken nuggets, and balsamic vinaigrette.
SNACK
One snack was a honeycrisp apple. I also had some Popchips and ended the day with a fun size peanut M&Ms.
DINNER
White bean chicken chili with a dollop of Greek yogurt and a little shredded cheese. Homemade corn bread on the side! Warm and hearty
If you haven’t had a chance to enter my Perribella bracelet giveaway you still have time! Enter HERE.
What is your favorite meal on a crisp fall day?
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Favorite meal on a Fall day would have to be a tie between Spinach Lentil Soup and Mexican Chili! Would love some homemade corn bread to go with either

Erica @ EricaDHouse.com recently posted..Happy Halloween & Foodie Pen Pals
All your eats look so pretty!
That chili looks delish! What recipe did you use?
Paige @ Your Trainer Paige recently posted..What I Eat on Rest Days {WIAW}
Wonderful photos, as always.
we love our white bean chicken chili! huge batches make for great leftovers!
lindsay recently posted..Vegan Healthy Bite: It’s So Good It’s Scary
Do you have a recipe for that chili? It looks delish!!
PS thanks again for your help/advice with our move to Fort Stewart next month!
Colby recently posted..It’s Official…
Love white bean chicken chili!! So delicious
[...] when I don’t eat as clean as I would like. As proof, I am sharing my eats for my “What I Ate Wednesday“. Thanks Jenn of Peas and Crayons for [...]