|September 18, 2013||Posted by Madeline @ Food, Fitness, and Family under WIAW|
Happy Wednesday friends! Hope your week is going great so far. I’ve been running on empty in the afternoons this week which is no surprise now that I am in the third trimester. It’s funny because baby puts on SO much weight during these last few weeks and I am definitely starting to feel it. If I don’t get my workout in in the morning it just won’t happen so I have been trying to be diligent. On top of that I have been making some of our moving check-lists as well as things for the baby and Em’s big girl room. Just been a tad busy Anyway … it’s time for another What I Ate Wednesday with Jenn!
I made a batch of pumpkin baked oatmeal on Sunday as part of my weekly food prep. This is just as good as my apple cinnamon baked oatmeal! I will be sharing the recipe with you guys soon. I paired it with fresh fruit and iced coffee.
I’ve been loving Brittany’s Lara balls and made a fresh batch this last weekend. They are a perfect post-workout snack! I also had a banana and a PB & J sandwich. Some Ruffles snuck their way in later too
Lunch was a simple turkey and ham sandwich with mustard, American cheese, and spinach. A nice pickle on the side and some more Ruffles chips.
I’m starting to make my list of freezer meals to make to prep for Baby B and tried Iowa Girl Eats’ sneaky meatball subs last night. Chris and I both agree that they are a winner! Definitely adding them to the list
What is your favorite freezer-friendly healthy dinner recipe?? I need more in my arsenal