Guess what guys?! It’s one week until Christmas! I am getting super excited to celebrate this year since Emmalyne is much more aware than last year. She is constantly pointing out Santa everywhere and loves wrapping paper. I can already see the Christmas morning mess
Since it’s Wednesday, I am linking up once again with Jenn of Peas and Crayons for another edition of “What I Ate Wednesday“. So far I have been doing somewhat decent with my eats while having a toddler and a newborn around.
I made a big batch of apple cinnamon baked oatmeal over the weekend for me to eat on. I love that it’s ready to go in the morning and the oatmeal helps keep my milk supply up.
I had leftover pasta primavera for lunch since it needed to get eaten. Again, reheating is a beautiful thing
Chris is on half-days at work so he was home shortly after lunch. I took advantage of it and heading outside for a 3 mile run. Somehow I managed to pull off a sub-30 minute time! It felt a lot easier running outside than it did on the treadmill.
For dinner we made baked salmon and roasted veggies. Not going to lie – the salmon got overcooked and was not the best in the world. The veggies however were awesome.
Not pictured are my snacks throughout the day. I honestly barely remember to snap photos of my meals right now 😉 I blame mild sleep deprivation. Have a great day friends and don’t forget to link up!