Thanks for all the love on Bryn’s update! I seriously can’t believe that she is three months old. Sometimes I am thankful that time is going but most of the time I want to curl up in a fetal position snuggling my sweet baby and hold on to every second 😉
It’s been awhile but I am linking up with Jenn today at Peas and Crayons for a What I Ate Wednesday. I actually remembered to photograph my eats. Trust me … right now that it was quite the feat. HA.
I honestly pretty much live on my baked apple cinnamon oatmeal throughout the weak. I fill it with goodies like ground flax, chia seeds, and brewer’s yeast. Not only is it healthy and ready in a flash, it is also a good way to boost milk production 😉
Lunch was leftovers … chicken, sweet potatoes, and leeks. It’s a recipe I found awhile ago in Clean Eating magazine and it’s one of my favorite one skillet dishes. Leftovers are even better.
Since I head to campus about 2 hours after eating breakfast I always pack a “snack” or second breakfast if you will 😉 I stick with a smoothie with fruit, protein powder, and spinach. Throughout the day I had a Stonyfield organic Greek yogurt and Larabar. Ended my night with a Skinny Cow ice cream sandwich.
Did you link up for WIAW?