This post is sponsored by Blue Diamond Almonds
Hope your Friday is going well and you’re ready for the weekend! It’s been getting pretty warm out here and I am finding myself wanting something cool and sweet later in the day. Since I am trying hard to limit sweets I needed to come up with a healthy way to curb my craving. This 4 ingredient treat does just the trick! Since I always have banana pieces frozen in the freezer this sweet treat comes together in just moments.
- 2 frozen bananas
- 1 1/2 teaspoon cocoa
- Blue Diamond Honey Roasted Almonds (crushed)
- Blue Diamond Unsweetened Almond Milk (splash)
Place bananas and cocoa in a food processor (I just my Nutri Ninja!) and pulse until smooth. Use as much almond milk as you need to reach your desired consistency. Top with crushed almonds and enjoy!
The entire family loved their banana ice cream. Emmie thought it was “nummy in her tummy” and Bryn licked the spoon clean I felt good knowing that the “ice cream” they were eating was really just bananas! This is a trick I have been wanting to try for awhile and I have to say it was a huge success
I hope you have some fun plans for the weekend. I will actually be on call tomorrow and working but I have plans with my BFF to hit Target for the new Lily Pulitzer collection on Sunday 😉
How do you enjoy banana ice cream?